Hello everyone, Olivia here. As I’ve mentioned, November is Epilepsy Awareness Month. A time when we like to celebrate the courage, strength & devotion of those who live with canine epilepsy.
Any celebration requires cake, so we got Sarah Woods of The Barn Chefs to make us a special vegan chocolate cake. We think she did a wooftastic job. 3 bum swings! 3 more! It was delicious I was told. I can’t eat chocolate. But I can report first hand that the icing was coconut & it was absolutely scrumptious.
Thank you Sarah, Luca & Matayo.
CEO Olivia ❤